When you plan to buy fresh peaches by the plat in Worland, WY, it’s essential to know how to preserve them so you can enjoy their sweet, juicy goodness all year. Discover the best peach preservation methods that do not require dedicated equipment. When you preserve your bounty of peaches by the plat with different techniques, you can enjoy your peaches in many ways.

Canning Peaches

Canning is a classic method for preserving peaches and involves sealing them in jars to create a shelf-stable product. Start by blanching the peaches to remove their skins. Then, pack the peaches in jars with boiling water, fruit juice, or a simple syrup. Process them in a boiling water bath for about 30 minutes, and you’ll have perfectly preserved peaches to enjoy in pies, cobblers, or on their own.

Making Peach Spreads

Another delightful way to preserve your bounty of peaches by the plat is to make spreads such as peach jam, jelly, preserves, butter, and chutney. Find a recipe that interests you, and store the resulting spread in sterilized jars for use as delicious toppings on your morning toast or desserts.

Freezing Peaches

If you’re looking for a quick and easy way to preserve your purchased peaches by the plat, freezing is a fantastic option. Wash, slice, and freeze individual peach slices on a baking sheet before transferring them to airtight bags or containers. This method allows you to portion out peaches for smoothies, baked goods, or even as a refreshing snack.